Guest post by Jenny Milan
Smoking weed is not for everyone. However, that shouldn’t stop you from enjoying the benefits of cannabis, which is why we have food. It’s a more convenient way for non-smokers to consume marijuana. Edibles come in a variety of forms, from candies to drinks to the most loved of all, brownies.
If you want to try cannabis edibles, making cannabis-infused brownies can seem like a daunting start, but it can be a fun experience. It’s a simple and popular way to get cannabinoids, whether you’re looking for recreational or medical marijuana. Cannabis brownies are easy to make and only use a few ingredients.
WEED BROWNIE BASICS
Cannabis brownies are probably the most well-known type of consumable. While jar brownies may seem intimidating to novice bakers, the science behind them is relatively simple. THC and some other cannabinoids are fat soluble, which means fat can absorb them. All weed brownie recipes use this feature by infusing cannabis into a cooking fat (usually butter or oil). All you need is a little cooking fat, a stove on low, something to strain the half pound of grass fat once it’s done (like cheesecloth) and, of course, top quality bud.
The dosage is important.
When it comes to edibles, the correct dosage is crucial. One strain of cannabis flower can be significantly more potent than another, depending on which one you buy for your butter. Is your marijuana more THC dominant, CBD-dominant or balanced? What is the terpene profile of your weed? All of these components and circumstances impact how cannabis affects you, primarily when processed through your digestive system.
Once you’ve figured out how much cannabutter to use, use that information to calculate how much infused butter to use in your brownie recipe. To keep dosages smoother, mix infused and uninfused butter together. Remember that as you experiment, trial and error will happen, so start low and work your way up to find your ideal dose.
5 TIPS FOR A PERFECT WEED BROWNIE
Keep track of how much herbs you use: There is no prescribed dose per person, and the truth is that two people do not react to cannabis in the same way. You already know that the effects of smoking and eating cannabis are very different because the first is faster and less long-lasting than the second.
How to consume cannabis: If you want to enjoy the effects of cannabis in addition to eating a delicious brownie, you must bear in mind that for THC to have an effect, you must mix it with food and heat it with a little fat; the most common is butter, which will be the fat we will use to make this recipe.
Previously, marijuana buds and leaves had to be pulverized in a grinder, the resin collected with extra virgin olive oil and all mixed with butter and chocolate.
Check the temperature: When cooking cannabis in the oven, the lowest possible temperature is optimal. It is best to simmer cannabis so that the cannabinoids and terpenes are preserved. Bake the Brownie for at least one hour at 120°C, or until the dough is compact.
No alcohol: Okay, we realize that doesn’t sound very appealing, but while marijuana and alcohol aren’t ideal companions when you’re smoking, they’re even worse when you’re eating. So if you can avoid a lousy vacation, it’s best to do so. And, if you or any of your visitors are in the mood, pour yourself a glass of wine to quench your thirst.
Be patient: The effect takes a long time to reach, but once it does, it lasts a long time, so expect the high.
HOW TO MAKE CANNA BUTTER?
Cannabis butter is the basis of a wide range of cannabis foods. Cannabis butter is a foundational ingredient that can infuse any dish with a healthy dose of weed goodness, from oldies like brownies and pot cookies to modern savory favorites like butter chicken.
Unfortunately, there are more cannabutter recipes on the internet than there are stars in the sky, making it hard to find one that works, especially if you’ve never cooked with marijuana. previously.
Best Weed Brownies Recipe
Time: 45 minutes
12 servings(5-10mg each)
- 7 ½ tablespoons unsalted butter (3 ¾ ounces)
- 1 ½ teaspoons cannabutter (1/4 ounce)
- 60% Cacao Dark Chocolate, 6 oz.
- 1 cup flour (all purpose)
- baking powder (1/2 teaspoon)
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract (pure)
And now, step by step, in just 5 minutes, we will show you how to make a simple chocolate brownie. That is, the time it takes you to prepare it will be offset by the time it takes you to bake it.
- STEP 1: Preheat the oven to 350 degrees Fahrenheit. Reserve an 8-inch square cake pan greased with butter or cooking spray.
- 2ND STEP: In a medium saucepan over medium heat, melt the butter. Add chocolate and stir until smooth. Remove from the heat and let cool for 5 minutes.
- STEP 3: In a bowl, combine the flour, baking powder and salt. Whisk together eggs, sugar, vanilla and salt in a large mixing bowl until frothy and pale yellow. Stir in chocolate mixture until well blended. Stir in flour mixture until well blended.
- STEP 4: Bake for 20 to 25 minutes or until edges pull away from pan and top has an even, shiny crust. Allow a 20 minute cool down period.
- STEP 5: Cut into 12 equal-sized pieces. Serve immediately (can be stored for a week in an airtight container at room temperature or up to a month in the refrigerator).
Conclusion for brownies
Weed brownies are great fun to make, wonderful right away, and delicious for hours afterwards. What’s not to like about that?
Serve your cannabis-infused brownies with ice cream or melted chocolate to enhance the flavor of your homemade weed brownies. Not only will this enhance the chocolate flavor of the brownies, but it will also make your edibles more appealing to those who want to try them.
Please keep in mind that a little goes a long way. Take it easy, especially if you are new to the culinary world of cannabis. Eat one square at a time and wait a few hours for the effects to kick in before taking more.
#Steps #Perfect #Weed #Brownies